• Sabor Canario Extra

Attention! Due to high demand, our tasting menus “Extro del Chef” and “Sobre costilla premium de Wagyu” will only be available with prior reservation. Remember, when making your reservation, you must specify the tasting menu in the notes.

Our tasting menu is a culinary journey, available from 6:00 PM to 8:00 PM. On Fridays and Saturdays, it is also available from 1:00 PM to 2:00 PM. The time to enjoy the tasting menu is 2 hours.

Due to our commitment to quality, the menus are strictly subject to seasonal variations, so some dishes may change depending on market availability.

To enjoy this unique experience, the entire table must participate in the tasting menu.

The price is per person and guarantees you an unforgettable evening of fine dining. Drinks are not included in the price.

We recommend booking in advance, although there is a possibility the menu may not be available.

Welcome appetizer

Amuse-Bouche

Snacks
Flavored butters
Canarian black potatoes with mojo sauce

Starters
Fried quail egg with Canary black pork “chistorra” and gofio air

“Gofio escaldón” with air of mojo sauce

Squid in sauce

Principal dish

Cod with onion sauce

Goat meat

Surprise Dessert

40€ p.p.

TRADITION WITH MODERN TWIST

CHEF’S EXTRO

AVAILABLE BY RESERVATION ONLY

Welcome appetizer

Amuse-Bouche

Snacks

Flavored butters

Fake Canarian potato

Starters

Island shrimp “camarones” tartare

Canarian beef carpaccio

Principal dish

Island grouper with Canarian black pork trotters

Pulled Canarian black pork meat with bao bread

Pre-Dessert

Lanzarote sweet potato ice cream with vanilla foam

Dessert

Chef’s Barraquito

60€ p.p.

AVAILABLE BY RESERVATION ONLY

Amuse-Bouche

Snacks

Vol-au-vent with gofio butter, palm honey from La Gomera, and Canarian sun-dried tomatoes.

Crispy fried gofio with Wagyu carpaccio.

Starters

Wagyu steak tartare on a crispy bed of tapioca and beetroot, topped with caviar and quail eggs.

Marinated Wagyu salad on a bed of fig, 36-month aged Parmesan, cherry tomatoes, and arugula.

Main Course

Wagyu tataki served with soy sauce, gofio pella and wasabi, and vegetable broth.

Surprise Dessert

55€ p.p.

PREMIUM WAGYU RIB TASTING MENU