Attention! Due to high demand, our tasting menus “Extro del Chef” and “Sobre costilla premium de Wagyu” will only be available with prior reservation. Remember, when making your reservation, you must specify the tasting menu in the notes.
Our tasting menu is a culinary journey, available from 6:00 PM to 8:00 PM. On Fridays and Saturdays, it is also available from 1:00 PM to 2:00 PM. The time to enjoy the tasting menu is 2 hours.
Due to our commitment to quality, the menus are strictly subject to seasonal variations, so some dishes may change depending on market availability.
To enjoy this unique experience, the entire table must participate in the tasting menu.
The price is per person and guarantees you an unforgettable evening of fine dining. Drinks are not included in the price.
We recommend booking in advance, although there is a possibility the menu may not be available.
Welcome appetizer
Amuse-Bouche
Snacks
Flavored butters
Canarian black potatoes with mojo sauce
Starters
Fried quail egg with Canary black pork “chistorra” and gofio air
“Gofio escaldón” with air of mojo sauce
Squid in sauce
Principal dish
Cod with onion sauce
Goat meat
Surprise Dessert
40€ p.p.
TRADITION WITH MODERN TWIST
CHEF’S EXTRO
AVAILABLE BY RESERVATION ONLY
Welcome appetizer
Amuse-Bouche
Snacks
Flavored butters
Fake Canarian potato
Starters
Island shrimp “camarones” tartare
Canarian beef carpaccio
Principal dish
Island grouper with Canarian black pork trotters
Pulled Canarian black pork meat with bao bread
Pre-Dessert
Lanzarote sweet potato ice cream with vanilla foam
Dessert
Chef’s Barraquito
60€ p.p.
AVAILABLE BY RESERVATION ONLY
Amuse-Bouche
Snacks
Vol-au-vent with gofio butter, palm honey from La Gomera, and Canarian sun-dried tomatoes.
Crispy fried gofio with Wagyu carpaccio.
Starters
Wagyu steak tartare on a crispy bed of tapioca and beetroot, topped with caviar and quail eggs.
Marinated Wagyu salad on a bed of fig, 36-month aged Parmesan, cherry tomatoes, and arugula.
Main Course
Wagyu tataki served with soy sauce, gofio pella and wasabi, and vegetable broth.
Surprise Dessert
55€ p.p.