What do you need to know before coming?

We remind you that the time to enjoy your meal will be 2 hours and 30 minutes. If you wish to enjoy an appetizer in our chill-out area, please arrive before your reservation time to allow for enough time. The reservation will be canceled if you have not arrived within 15 minutes of the agreed time.

STARTERS

Tradition with a Modern Twist

TABLE OF CANARIAN CHEESES AND SERRANO HAM
Varieties of Canarian cheeses and Serrano ham (50% Iberico) served with nuts and honey
13,90€

GOFIO ESCALDÓN
Traditional dish of canarias island
6,00€

GRILLED GOAT CHEESE
Delicious grilled goat's cheese rolls wrapped in crunchy filo pastry and accompanied by homemade jam
7,50€

HOMEMADE CROQUETTES
Creamy croquettes in two flavors (6 pieces)
9,00€

SQUID IN SAUCE
Typical Canary squid
9,00€

“ROPA VIEJA”
Chickpea soup with meat or fish (ask our team!)
8,00€

STARTES

Chef’s Extro

OYSTERS
1 pc. 5,00€ / from 2 pc. 3,50€

ISLAND TUNA CARPACCIO
Island Tuna Carpaccio with red fruit air, EVOO, and bottarga
13,90€

MEDREGAL TARTAR
Island Fish with passion fruit foam and EVOO
13,90€

CANARIAN BEEF CARPACCIO
Canarian Beef Carpaccio with Cantabrian anchovy, truffle, and arugula oil
15,50€

GARLIC SHRIMP ON A BED OF WHITE GARLIC
9,90€

CANARIAN BEEF TARTARE MATURATED BY US
16,90€

MAIN COURSES

Tradition with a modern twist

TUNA IN RED MOJO SAUCE
A typical Canarian recipe
11,90€

COD IN ONION SAUCE
13,90€

GRILLED OCTOPUS
16,90€

GOAT MEAT
A typical Canarian stew
10,50€

RABBIT IN “SALMOREJO”
A typical Canarian recipe
10,50€

CARNE FIESTA
Iberian pork sirloin fried and seasoned with red mojo sauce in Canarian style
10,50€

BLACK ANGUS ENTRECOTE
15,90€

FREE-RANGE CHICKEN THIGH IN RED MOJO SAUCE
An exclusive twist on a typical Canarian dish with curry, mustard seed, cardamom, cooked under vacuum at low temperature for 6 hours
10,90€

MAIN COURSES

Chef’s Extro

TUNA TATAKI
with “camarones” sauce (little shrimps of the island)
15,90€

CANARIAN LINE-CAUGHT HAKE
Confit Canarian Line-caught Hake with black potato puree and squid ink
19,90€

CHERNE ROMERETE
Cherne Romerete on a bed of caramelized black pig trotters with white wine and miso sauce
16,90€

FREE-RANGE CHICKEN BREAST
with Hierro pineapple sauce and diced dates. Sous-Vide 6h
10,90€

CANARY ISLAND BLACK PORK CHEEK
Authentic Canarian black pork cheek cooked in red wine sauce at low temperature for 72h warm Lanzarote sweet potato puree - a local and limited product
24,00€

BLACK CANARY PORK PULLED HAM
in a soft bao bun bread with aioli. Sous-Vide 72h
14,90€

LAMB SHANKS
with black potato and saffron puree. Sous-Vide 48h
26,00€

FAGOTTINI
stuffed with cheeses and pears with Canarian black pig Bolognese
14,90€

CRAVING SOMETHING?

OR FOR THE LITTLE ONES…

ROMAN-STYLE CALAMARI (CANARIAN SQUID)
9,90€

HOMEMADE BLACK ANGUS AND IBERIC HAM BURGER
with pickels, salad, caramelised onion and french fries
12,90€

FISH MEATBALLS IN SAFFRON SAUCE
10,90€

FRIED COD WITH FRENCH FRIES (FISH & CHIPS)
13,90€

GARNISHINGS

MIXED SALAD
5,90€

SALAD WITH WARM GOAT CHEESE
9,50€

SAUTÉED VEGETABLES
6,90€

FRENCH FRIES
3,00€

CANARIAN POTATOES
3,00€

SELECTED BLACK POTATOES
7,00€

PEPPER SAUCE
3,00€

BREAD
2,00€

MOJOS SAUCES
1,50€

DESSERT

DISH OF CHEESES
Selection of Cabrales cheese (Asturias), goat cheese (Canary Islands), and Parmigiano Reggiano (Italy)
9,90€

CANARIAN FLAN
With caramel
4,00€

BATATA IN DIFFERENT TEXTURES
Lanzarote sweet potato ice cream with Bourbon vanilla foam, warm sweet potato puree, and batata's chips with cinnamon
6,00€