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STARTERS

Tradition with a modern twist

CANARIAN CHEESE BOARD AND SERRANO HAM
Varieties of Canary Island cheeses and Serrano ham (50% Iberian) with dried fruits and palm honey from La Gomera
13,90€

GOFIO ESCALDÓN
Traditional Canarian dish
6,00€

GRILLED GOAT CHEESE
Delicious grilled goat cheese rolls, served with homemade jam
7,50€

SQUID IN SAUCE
Typical Canarian calamari
9,00€

“ROPA VIEJA”
Chickpea soup with meat or fish (ask our team!)
8,00€

STARTERS

Chef’s Extro

OYSTERS
1 pc. 5,00€ /from 2 pc. 3,50€

TUNA CARPACCIO FROM THE ISLAND
Tuna carpaccio from the island with red fruit air, AOVE (extra virgin olive oil), and bottarga
13,90€

MEDREGAL TARTAR
Fish from the island with passion fruit foam and AOVE
13,90€

CANARIAN BEEF CARPACCIO
Canarian beef carpaccio with Cantabrian anchovy, truffle, and arugula oil.
15,50€

GARLIC SHRIMP ON A BED OF GARLIC SAUCE
9,90€

AGED CANARIAN BEEF TARTAR
16,90€

MAIN DISHES

Tradition with a modern twist

TUNA IN MOJO ROJO
Traditional Canarian recipe
11,90€

PICKLED COD
13,90€

GRILLED OCTOPUS
16,90€

GOAT MEAT
Typical Canarian stew.
10,50€

RABBIT IN SALMOREJO
Typical Canarian recipe
10,50€

CARNE FIESTA
Iberian pork tenderloin fried and finished with Canarian mojo rojo.
10,50€

BLACK ANGUS RIBEYE
15,90€

MAIN DISHES

Chef’s Extro

TUNA TATAKI
With shrimp sauce.
15,90€

MERLUZA DE PINCHO CANARIA
Confited with black potato puree and squid ink
19,90€

CHERNE ROMERETE
Cherne romerete on a bed of caramelized black pig’s trotters with white wine and miso sauce.
16,90€

CANARIAN BLACK PIG CHEEKS
Authentic Canarian black pig cheeks, slow-cooked at low temperature for 72 hours in red wine sauce, with warm Lanzarote sweet potato puree – indigenous and limited product.
24,00€

LAMB SHANK
With black potato puree and saffron. Slow-cooked for 48 hours.
26,00€

HOMEMADE BLACK ANGUS AND IBERIAN HAM BURGER
With pickles, lettuce, tomato, caramelized onion, and French fries.
14,90€

GARNISHINGS

MIXED SALAD
5,90€

WARM GOAT CHEESE SALAD
9,50€

SAUTEED VEGETABLES
6,90€

FRENCH FRIES
3,00€

CANARIAN POTATOES
3,00€

SELECTED BLACK POTATOES
7,00€

PEPPER SAUCE
3,00€

MOJOS SAUCES
1,50€

DESSERT

CHEESE BOARD
Selection of Cabrales cheese (Asturias), goat cheese (Canary Islands), and Parmigiano Reggiano (Italy)
9,90€

QUESILLO CANARIO
Traditional Canary flan with caramel
4,00€

CHEF’S BARRAQUITO
Reinterpretation of the traditional Canary coffee in a smooth, creamy, and cold texture
7,50€

PURE GOFIO
Gofio ice cream on a bed of sweet pella with honey, almonds, coconut, and banana
6,00€

SWEET POTATO IN DIFFERENT TEXTURES
Lanzarote sweet potato ice cream with Bourbon vanilla foam, warm sweet potato puree, and cinnamon sweet potato chips
6,00€

CHOCOLATE MOUSSE
With mascarpone cheese and banana, finished with delicious Italian meringue
6,00€

DECONSTRUCTED URUGUAYAN POLVITO
Respecting harmonies and ingredients: new version of the Uruguayan polvito with gofio and Italian meringue
6,00€